Salim's Hot & Tasty

shrimp wontons are a crispy, flavorful appetizer that combines the delicate style of Asian wontons with the bold seasonings of Trinidad and Tobago. These bite-sized snacks are filled with seasoned shrimp and deep-fried until golden brown and perfectly crunchy. The filling is typically made with finely chopped shrimp mixed with garlic, chives, sweet peppers, and traditional Trini green seasoning. This herb blend—usually made with chadon beni, garlic, scallions, and fresh herbs—adds a bright, savory flavor to the shrimp. Some cooks also add a touch of black pepper or pepper sauce for a mild spicy kick. The shrimp mixture is placed inside thin wonton wrappers, folded into small pockets, and carefully sealed before frying. Once placed in hot oil, the wontons cook quickly, becoming crispy on the outside while the shrimp filling stays juicy and tender inside.

Golden, crispy pastry pockets filled with a flavorful blend of seasoned chicken, aromatic Caribbean-style spices, fresh herbs, and finely chopped vegetables. Each samosa is perfectly fried to a light, crunchy finish while the inside remains juicy and savory. Served hot and ideal as a snack, appetizer, or side, these delicious bites pair perfectly with tamarind chutney or pepper sauce for an extra burst of island flavor. Perfect for a quick bite or to start your meal at Salim’s Hot and Tasty.

Salim’s Hot and Tasty 868 Wings bring the bold energy and flavor of Trinidad straight to your plate. These wings are seasoned with a signature Caribbean spice blend, then fried until perfectly crispy on the outside while staying tender and juicy inside. Each order is tossed or coated in one of our house-crafted sauces inspired by island heat and sweet tropical flavor. Choose from favorites like Zesser Mango Blaze, a sweet mango kick with fiery heat, Fēter’s Sweet Heat for that perfect balance of sweet and spicy, Bacchanalist Buffalo for a bold Caribbean twist on a classic, or Limer’s Nashville Fire for serious pepper sauce lovers. Every bite delivers layers of flavor — savory, spicy, slightly sweet, and deeply satisfying. Garnished and served hot, our 868 Wings capture the spirit of Trinidad’s street food culture and the vibrant taste of the islands. Perfect as a snack, a lime with friends, or a flavorful side to any meal at Salim’s Hot and Tasty.

Salim’s Hot and Tasty 868 Wings bring the bold energy and flavor of Trinidad straight to your plate. These wings are seasoned with a signature Caribbean spice blend, then fried until perfectly crispy on the outside while staying tender and juicy inside. Each order is tossed or coated in one of our house-crafted sauces inspired by island heat and sweet tropical flavor. Choose from favorites like Zesser Mango Blaze, a sweet mango kick with fiery heat, Fēter’s Sweet Heat for that perfect balance of sweet and spicy, Bacchanalist Buffalo for a bold Caribbean twist on a classic, or Limer’s Nashville Fire for serious pepper sauce lovers. Every bite delivers layers of flavor — savory, spicy, slightly sweet, and deeply satisfying. Garnished and served hot, our 868 Wings capture the spirit of Trinidad’s street food culture and the vibrant taste of the islands. Perfect as a snack, a lime with friends, or a flavorful side to any meal at Salim’s Hot and Tasty.

Salim’s Hot and Tasty 868 Wings bring the bold energy and flavor of Trinidad straight to your plate. These wings are seasoned with a signature Caribbean spice blend, then fried until perfectly crispy on the outside while staying tender and juicy inside. Each order is tossed or coated in one of our house-crafted sauces inspired by island heat and sweet tropical flavor. Choose from favorites like Zesser Mango Blaze, a sweet mango kick with fiery heat, Fēter’s Sweet Heat for that perfect balance of sweet and spicy, Bacchanalist Buffalo for a bold Caribbean twist on a classic, or Limer’s Nashville Fire for serious pepper sauce lovers. Every bite delivers layers of flavor — savory, spicy, slightly sweet, and deeply satisfying. Garnished and served hot, our 868 Wings capture the spirit of Trinidad’s street food culture and the vibrant taste of the islands. Perfect as a snack, a lime with friends, or a flavorful side to any meal at Salim’s Hot and Tasty.

Salim’s Hot and Tasty Crinkle Cut Fries are a bold Caribbean twist on a classic favorite. These thick, golden crinkle cut fries are fried to crispy perfection on the outside while staying soft and fluffy inside. Served hot and generously topped the Trini way with creamy garlic sauce, rich ketchup, and our signature chadon beni sauce that brings a fresh, herbaceous island kick. Every bite delivers the perfect balance of savory, tangy, and garlicky flavors, layered over crispy fries that hold all that delicious sauce in every ridge. The chadon beni adds that authentic Trinidadian street-food vibe, giving the dish a bright, aromatic punch that makes it truly unique. It’s messy, flavorful, and full of island vibes — the kind of snack you grab when you want something loaded, satisfying, and bursting with real Trinidadian flavor at Salim’s Hot and Tasty.

A Trinidadian aloo pie is a popular street food from Trinidad and Tobago that combines soft, fried dough with a flavorful spiced potato filling. The word “aloo” means potato, reflecting the dish’s South Asian influence brought to the Caribbean through Indo-Trinidadian culture. The pie is made by stuffing seasoned mashed potatoes—often mixed with garlic, cumin, turmeric, pepper, and green herbs—inside a round piece of dough. The dough is then flattened and deep-fried until it becomes golden brown and slightly crispy on the outside while remaining soft and fluffy inside. Once fried, the aloo pie is usually split open and filled with toppings such as curried chickpeas (channa), tangy tamarind sauce, pepper sauce, and sometimes cucumber or mango chutney. The combination of warm spiced potatoes, savory fillings, and sweet-spicy sauces makes it rich, satisfying, and bursting with flavor. Aloo pies are commonly sold by street vendors and at local food stalls.

A Trinidadian beef pie is a delicious, savory street snack made with seasoned ground beef wrapped in soft dough and deep-fried until golden and crispy. Unlike baked beef pies, this version has a lightly crisp exterior with a warm, fluffy inside that surrounds the flavorful meat filling. The filling is typically made from ground beef cooked with onions, garlic, and Caribbean spices such as thyme, black pepper, and sometimes hot pepper for a little heat. Tomato paste or a light gravy is often added to give the beef a rich, savory taste and keep the filling moist. The seasoned beef is placed inside a small round or half-moon piece of dough, sealed, and then deep-fried until the outside becomes golden brown. The frying gives the pie a slightly crunchy outer layer while the inside stays soft and full of juicy, well-spiced meat. Trinidadian fried beef pies are often sold by street vendors, food trucks, and local snack shops.

A Trinidadian bake and smoked herring is a traditional and flavorful Caribbean breakfast or snack that combines soft fried bread with a savory, smoky fish filling. It reflects the rich blend of African, Indian, and Caribbean culinary influences found in Trinidad and Tobago. The bake is a round piece of dough made from flour, baking powder, water, and a little salt. It is deep-fried until it becomes golden brown, slightly crispy on the outside, and soft and fluffy on the inside. Once cooked, the bake is often split open like a sandwich. The smoked herring is usually sautéed with onions, garlic, tomatoes, and herbs such as thyme and chives. Sometimes hot pepper is added for extra spice. The smoked fish has a strong, savory flavor that becomes even richer when cooked with the fresh seasonings. When served, the smoked herring mixture is stuffed inside the warm bake, creating a hearty and satisfying combination of smoky, salty fish and soft fried bread.

A Trinidadian bake and saltfish buljol is a popular Caribbean dish that combines soft fried bread with a bright, flavorful salted fish salad. It is commonly enjoyed for breakfast or as a hearty snack in Trinidad and Tobago. The bake is a round piece of dough made from flour, baking powder, water, and a little salt, which is deep-fried until it becomes golden brown. The outside is slightly crisp while the inside remains soft and fluffy. The bake is usually split open to create a pocket for the filling. The saltfish buljol is made with salted codfish that has been boiled to remove excess salt and then flaked into small pieces. It is mixed with fresh ingredients such as chopped tomatoes, onions, sweet peppers, and sometimes cucumber or avocado. The mixture is typically seasoned with lime or lemon juice, olive oil, black pepper, and occasionally hot pepper for a little heat. When served, the fresh and slightly tangy saltfish buljol is stuffed inside the warm bake.

A bold twist on Trinidad’s iconic street food. Our Loaded Doubles Cup is a hearty 16oz serving of slow-simmered curried channa layered with fresh cucumber and topped with a flavorful combination of tamarind chutney, chadon beni sauce, kuchela, and our signature pepper sauce. Every spoonful delivers the sweet, savory, tangy, and spicy balance doubles lovers crave—just without the bara. Packed with authentic Trini flavor and made fresh at Salim’s Hot and Tasty, this loaded cup is perfect for when you want all the taste of doubles in a satisfying, spoon-ready dish.

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

SERVED WITH CURRY PATATO, PUMPKIN AND MASALA APPLE

Jamaican stew oxtails prepared the Trini way is a rich, slow-cooked dish where tender pieces of oxtail are simmered in a deeply seasoned, flavorful gravy. While inspired by Jamaican cooking, the Trinidadian touch adds bold Caribbean seasoning and a slightly thicker, more savory sauce. The oxtails are first seasoned generously with green seasoning—a blend of fresh herbs like chadon beni, thyme, garlic, scallions, and hot pepper—along with salt, black pepper, and sometimes browning sauce to give the meat its deep color and rich flavor. The seasoned oxtails are then browned in a pot to seal in the flavor before being slow-stewed until the meat becomes tender and falls off the bone. During the slow cooking process, ingredients like onions, carrots, pimento peppers, and sometimes butter beans are added to create a hearty, flavorful gravy. The sauce becomes thick, dark, and full of savory depth, with just a hint of Caribbean heat.

Tender pieces of chicken simmered in authentic Trinidadian curry, seasoned with roasted Caribbean spices, garlic, and herbs to create a rich, flavorful gravy. The chicken is slow-cooked until perfectly tender, allowing the curry to fully soak into every bite with bold island flavor. This hearty dish is served with your choice of steamed white rice with dhal, or rice and beans, both perfectly complementing the savory curry sauce. Finished with a fresh side salad for a crisp, refreshing balance, this meal delivers the comforting taste of traditional Trinidadian home cooking. A satisfying and flavorful Caribbean classic, prepared the authentic way at Salim’s Hot and Tasty.

Tender boneless pieces of chicken are seasoned with authentic Trinidadian curry spices, garlic, and fresh herbs, then slow-simmered in a rich, aromatic curry sauce. The chicken absorbs the bold island flavors, creating a savory, comforting dish with the perfect balance of spice and warmth. This classic Caribbean favorite is served with your choice of steamed white rice and dhal or rice and beans, both ideal for soaking up the delicious curry gravy. The meal is completed with a fresh side salad, adding a crisp and refreshing contrast to the rich curry. A wholesome and satisfying taste of traditional Trinidadian cooking, prepared fresh at Salim’s Hot and Tasty.

Tender pieces of goat are slow-cooked in a rich, aromatic Trinidadian curry made with freshly roasted island spices, garlic, herbs, and traditional seasonings. Simmered low and slow, the meat becomes incredibly tender while absorbing the deep, bold curry flavors that make this Caribbean classic so beloved. Served with your choice of steamed white rice and dhal or rice and beans, both perfect for soaking up the savory curry gravy. The meal is finished with a fresh side salad that adds a crisp, refreshing balance to the rich and hearty dish. A true taste of authentic Trinidadian comfort food, prepared fresh at Salim’s Hot and Tasty.

Succulent shrimp are simmered in a rich Trinidadian coconut curry sauce made with fragrant island spices, garlic, and herbs. The creamy coconut milk blends perfectly with the curry, creating a smooth, flavorful gravy that coats every shrimp with a balance of savory warmth and subtle sweetness. This delicious Caribbean dish is served with your choice of steamed white rice and dhal or rice and beans, both perfect for soaking up the creamy curry sauce. The meal is completed with a fresh side salad, adding a crisp and refreshing contrast to the rich island flavors. A comforting and flavorful taste of Trinidad, prepared fresh at Salim’s Hot and Tasty.

Tender pieces of duck are seasoned with authentic Trinidadian green seasoning, roasted curry, garlic, and island spices, then slow-simmered until rich, flavorful, and perfectly tender. The duck develops a deep, bold curry gravy with a slightly smoky, savory taste that makes this traditional dish a true Caribbean favorite. Served with your choice of steamed white rice and dhal or rice and beans, both perfect for soaking up the rich curry sauce. The dish is completed with a fresh side salad that adds a crisp, refreshing balance to the hearty curry. A classic taste of Trinidadian cooking, full of bold flavor and island tradition, prepared fresh at Salim’s Hot and Tasty.

Rich, tender oxtails are slow-braised the Trinidadian way in a savory brown stew made with caramelized browning, garlic, fresh herbs, and island spices. Cooked low and slow, the meat becomes fall-off-the-bone tender while developing a deep, flavorful gravy that’s bold, slightly sweet, and perfectly seasoned. This hearty Caribbean favorite is served with your choice of steamed white rice and dhal or rice and beans, both perfect for soaking up the delicious stew gravy. The meal is completed with a fresh side salad, adding a crisp and refreshing balance to the rich and savory dish. A comforting, full-flavored taste of Trinidadian home cooking, prepared fresh at Salim’s Hot and Tasty.

Trinidadian sponge cake is a light, soft, and buttery island classic known for its delicate texture and rich vanilla flavor. Baked to a beautiful golden finish, this traditional cake is fluffy, moist, and perfectly balanced with just the right touch of sweetness. Made with simple ingredients like eggs, butter, sugar, and flour, the batter is whipped to create its signature airy texture that melts in your mouth with every bite. Often enjoyed with a cup of tea, coffee, or a cold drink, this beloved Caribbean dessert is a staple at family gatherings, celebrations, and everyday treats. Simple, comforting, and delicious, Trinidadian sponge cake delivers the warm taste of homemade island baking at Salim’s Hot and Tasty.

Trinidadian pineapple tart is a beloved Caribbean pastry made with a buttery, crumbly shortbread crust filled with sweet, spiced pineapple jam. The pineapple filling is slowly cooked with sugar and warm island spices until thick, fragrant, and bursting with tropical flavor. It’s then layered between soft shortbread pastry and baked until golden. Each bite delivers the perfect balance of rich, melt-in-your-mouth pastry and tangy-sweet pineapple filling. Often finished with a light golden top, this classic Trini treat is both comforting and flavorful. A popular snack or dessert throughout Trinidad, pineapple tart pairs perfectly with tea, coffee, or as a sweet finish to a meal at Salim’s Hot and Tasty.

Trinidadian guava tart is a classic island pastry made with a rich, buttery shortbread crust filled with sweet and slightly tangy guava jam. The guava filling is smooth, fragrant, and packed with tropical flavor, perfectly complementing the soft, crumbly pastry that surrounds it. Baked to a beautiful golden finish, each bite delivers a delicious balance of melt-in-your-mouth shortbread and vibrant guava sweetness. This beloved Caribbean treat is simple, comforting, and full of authentic island flavor. Often enjoyed as a snack or dessert, Trinidadian guava tart pairs perfectly with tea, coffee, or as a sweet finish to a meal at Salim’s Hot and Tasty.

A bright, refreshing beverage loved for its crisp apple flavor and lively sparkle. This fizzy drink blends the sweet, juicy taste of ripe apples with a light carbonation that creates a refreshing, bubbly experience in every sip. Its vibrant golden color and fruity aroma immediately evoke the feeling of tropical refreshment, making it a popular choice on hot Caribbean days.

A refreshing, bubbly soft drink known for its crisp pear flavor and lively carbonation. Popular in Trinidad and Tobago, this vibrant soda delivers the sweet, delicate taste of ripe pears combined with a light, sparkling fizz that makes every sip cool and invigorating. Its pale golden color and fruity aroma create an instantly refreshing experience, especially when served ice-cold on a warm Caribbean day.

Peardrax is a crisp, refreshing carbonated pear drink loved for its smooth sweetness and lively fizz. Popular in Trinidad and Tobago, this iconic beverage delivers the delicate, juicy taste of ripe pears combined with a light carbonation that creates a cool and invigorating drinking experience. Its light golden color and fruity aroma make it instantly appealing, especially when served ice-cold on a warm Caribbean day.

delivers the classic cola experience in a small, perfectly portioned package. This iconic beverage features the rich caramel color, refreshing carbonation, and signature sweet cola flavor that has made Coca‑Cola one of the most recognized soft drinks in the world. Served in a compact glass bottle, it offers a nostalgic and refreshing way to enjoy a timeless favorite.

Angostura Chill is a vibrant Caribbean soft drink from House of Angostura in Trinidad and Tobago, known for its bold tropical flavor and refreshing sparkle. This lightly carbonated beverage combines bright fruit notes with a smooth sweetness, creating a cool and invigorating drink that perfectly captures the spirit of the islands.

Dave Pomeroon Fresh Coconut Water is a naturally refreshing tropical drink made from the pure, hydrating water of young green coconuts. Originating from the fertile Pomeroon region of Guyana, this beverage captures the clean, light, and naturally sweet taste that coconut water is known for throughout the Caribbean. Carefully harvested and packaged to preserve its freshness, Dave Pomeroon Fresh Coconut Water delivers a crisp, smooth flavor with subtle nutty notes and natural sweetness. Unlike sugary soft drinks, this refreshing beverage is light and hydrating, making it a perfect choice for cooling down on warm days or replenishing after physical activity. Served chilled, it offers a pure taste of the tropics—fresh, smooth, and incredibly refreshing. Its natural flavor pairs well with Caribbean meals, grilled seafood, spicy street foods, or simply enjoyed on its own as a healthy, revitalizing drink. Dave Pomeroon Fresh Coconut Water reflects the rich agricultural heritage of the Pome

a bright, refreshing tropical beverage made from the juicy sweetness of ripe oranges. Popular throughout Trinidad and Tobago, this vibrant drink is known for its bold citrus flavor, natural sweetness, and refreshing taste that makes it a favorite for breakfast, lunch, or a cool drink on a warm Caribbean day. Freshly prepared or served chilled, Trinidad Orange Juice offers a perfect balance of sweet and tangy flavors that awaken the palate with every sip. Its rich golden-orange color and fresh citrus aroma reflect the natural goodness of sun-ripened oranges, delivering a crisp and invigorating taste that is both satisfying and refreshing. Often enjoyed alongside traditional Trinidadian meals such as bake and saltfish, fried pies, or hearty breakfast dishes, this citrus drink helps complement savory flavors with its bright, fruity freshness.

a bold and refreshing citrus drink known for its bright, tangy flavor and invigorating taste. Popular throughout Trinidad and Tobago, this vibrant beverage is made from ripe grapefruits, delivering a perfect balance of natural sweetness and zesty bitterness that creates a truly refreshing Caribbean drink. With its light pink to golden hue and crisp citrus aroma, Trinidad Grapefruit Juice offers a lively flavor that awakens the palate with every sip. The juice is both tart and slightly sweet, giving it a clean, refreshing finish that is perfect for cooling down on a warm tropical day. Served chilled, it provides a crisp and energizing taste that many people enjoy as a morning beverage or refreshing drink throughout the day. This citrus favorite pairs well with many traditional Trinidadian foods such as bake and saltfish, fried pies, or hearty breakfast dishes, helping to balance savory flavors with its bright and tangy profile.

Mauby is a traditional Caribbean drink cherished in Trinidad and Tobago for its unique, bold flavor and refreshing character. Made by boiling the bark of the mauby tree with spices such as cinnamon, cloves, and sometimes orange peel, this beloved beverage is known for its distinctive blend of slight bitterness balanced with sweetness. Trinidad Mauby has a deep brown color and a rich, aromatic fragrance that reflects its natural ingredients and traditional preparation. The drink starts with a mildly bitter taste that quickly transforms into a smooth, slightly sweet and spiced flavor, creating a refreshing and memorable experience with every sip. Often served chilled, Mauby is especially popular on hot Caribbean days, providing a cool and invigorating drink that many people grew up enjoying. It is commonly paired with traditional Trinidadian foods like doubles, fried pies, bake and shark, or hearty home-cooked meals.

a vibrant, festive beverage deeply rooted in Caribbean tradition, especially in Trinidad and Tobago. Made from the dried calyces of the hibiscus flower, often steeped with ginger, cloves, cinnamon, and sweetened with sugar, this drink is a rich, ruby-red elixir bursting with tart, tangy, and slightly spicy flavors. Sorrel has a naturally bold and refreshing taste—tartness from the hibiscus balanced with the warming spice notes and a hint of sweetness—making it both invigorating and satisfying. It is traditionally served chilled, often over ice, and sometimes infused with rum during festive occasions, giving it a signature Caribbean twist. This iconic drink is especially popular during Christmas, Carnival, and family gatherings, but it’s equally enjoyable year-round as a refreshing, thirst-quenching beverage. Its deep red color, aromatic spice, and lively flavor make Sorrel not just a drink, but a symbol of Caribbean celebration and culture.